Billecart Sallemon

Billecart-Salmon: Thirty hectares of exceptional crus

Billecart-Salmon was founded, as a Champagne producer, for a wedding. It was actually the union of two people in 1818, which gave place to the foundation of this domain. Nicolas-François Billecart and Elisabeth Salmon started their own production. Two centuries later, the Billecart-Salmon house manages about thirty hectares; almost exclusively classified as Grand Cru and Premier Cru. This can be attested by legendary vintages of Champagne, such as the cuvée Elisabeth Salmon (which is a rosé) or the cuvée Nicolas François Billecart.
The bottles reveal exceptional productions, largely focused on the delicacy of the bubbles. If, of course, each vintage has its own characteristics, Billecart-Salmon champagnes have a fairly broad spectrum. The Brut Rosé, for example, is fruity, while the Brut Reservé is a classic. The Vintage Extra-Brut has a golden color and is thick and rich in the mouth. It leaves mineral flavors in its passage. In general, Billecart-Salmon wines are very delicate. The price ranges are wide, some are available under fifty euros. It is therefore easy to get one of these champagnes for your table.

We can't find products matching the selection.